Fermentation is adversely affected by the

Question 1

Fermentation is adversely affected by the

a) Presence of air

b) Absence of air

c) High concentration

d) Presence of ammonium salts

Question 2

Fermentation is adversely affected by the High concentration

john ganales · Answer 1 · 2021-10-04T03:04:44+0000

Fermentation is adversely affected by the High concentration

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